The effect of olive oil on ibuprofen induced Renal toxicity in female rats.
karbala journal of pharmaceutical sciences,
2017, Volume 8, Issue 13, Pages 167-177
AbstractIbuprofen is an effective, cheap, and it is one of the most commonly non-steroidal anti-inflammatory drug, which are among the most frequent prescribed medications worldwide .The aim of this study is to investigate the protective effect of olive oil against ibuprofen-induced nephrotoxicity female albino rats. In this study we used 24 female white rats and divided them into 4 equal groups. Each experimental group consisted of six animals. group1, control they were fed on diet and water without any treatment, group2, ibuprofen given at dose 40 mg/kg/day orally by gastric tube for 30 days, group3,olive oil 2 ml/kg/day (oral administration) , group4, ibuprofen at dose of 40 mg/kg/day and olive oil 2 ml/kg/day (oral administration).Treatments were administered once daily for 30 days. After 30 days, biochemical and histopathological analysis were conducted to evaluate nephrotoxicity. Serum levels of urea, creatinine, calcium, glucose, phosphorus and amylase were measured. Animals treated with ibuprofen alone showed a significant increase in serum levels of urea, creatinine and glucose and significant decrease in calcium. Treatment of rats with olive oil showed significant improvement in kidney function, presumably as a result of decreased boichemical parameters associated with ibuprofen-induced nephrotoxicity. Histopathological examination of the rats kidney confirmed these observations. Therefore olive oil may protect against ibuprofen-induced nephrotoxicity.
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